When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork and Malta for grits, fried chicken and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. 163 pp.
Fully revised and updated, this definitive guide to making quality beers at home adeptly covers the full range of brewing possibilities. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation. 582 pp.
A best-selling author teaches readers how to sell handmade items for a real profit through this hands-on guide to the sewing business that includes 16 new sewing patterns, all copyright- and royalty-free, ready to customize for craft fairs or online shops. 127 pp.
A best-selling author shares a romantic take on her easy quilting designs with this guide that includes an elegant sampler with 51 interchangeable blocks, three QAYG finishing methods and instructions for a new reversible-quilt method that renders a secondary patchwork design on the quilt's reverse side. 143 pp.
This delectable introduction to the modern indigenous cuisine of the Dakota and Minnesota territories features healthful plates that embrace venison, duck, blueberries, sage, amaranth and abundant wildflowers. 225 pp.